Dayal handful of chickpeas,
Quarter teaspoon Skinajabir,
Fourth hanging cinnamon
, Fourth hanging fry celery
, Fourth hanging Khodnjal
, A quarter of adults hanging
, Fourth hanging fry carrots
, Fourth hanging fry kale
, Fourth hanging fry radish ...
METHODS:

  Khei Put in a pot with water from the night until the morning mixed with all-in electric mixer NATIONAL then liquidate him if you do Tsthmla taste you can mix up what has been filtered in any juice, drink recipe before breakfast every day for half a month